INSPECTION REPORT Health Protection JSAS-BGYPV6

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle 0 ppm Quaternary Ammonia. Corrective Action(s): Empty and refill spray bottle with new sanitizer soluiton at 200 ppm Quaternary Ammonia. Ensure spray bottles are tested or refreshed daily to ensure sanitizer residual is maintained at 200 ppm Quaternary Ammonia. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and debris collecting inside cabinet below pop dispenser unit. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C Walk- in Freezer -16 C Back undercounter cooler 4 C, beverage cooler 4 C Front undercounter cooler 2 C, Right sandwich prep cooler 2 C, Left sandwich prep cooler 3 C Meat balls hot holding 66 C, Soup hot holding 75 C Metal flashing installed around safe for sanitary maintenance.