INSPECTION REPORT Health Protection JELR-ABDVT2

PREMISES NAME Boathouse Restaurant (White Rock)		Tel: (604) 536-7320 Fax: (604) 536-7353
PREMISES ADDRESS 14935 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Larry Borden		NEXT INSPECTION DATE August 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upper deck kitchen: Sauces and batters on ice are not at 4 C/40 F or colder (50 F food temperature measured). Liquid egg is being stored unrefrigerated. Corrective Action(s): Sauces and potentially hazardous foods are to be discarded after 2 hours if held above 4 C/40F. Keep accurate time records for these items and discard after 2 hours. Additional equipment to ensure adequate cold holding of food in the upper deck kitchen is required. Failure to follow your food safety plans will result in progressive enforcement. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Repair broken tile in the floor by the drain in dishwashing area (second floor) and ensure adequate ventilation to remove steam. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-ABBU5Z of Jun-27-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Upper deck: Three door apps prep /drawer cooler is not keeping food at 4 C (7-8 C). Bar cooler and salad prep coolers are also keeping food above 4 C. Sauces on ice and fish batter on ice food temperatures are also above 4 C. Drawer cooler by grill was not shut and air temperature is above 4 C. Although at the back of the unit the temperature did go down, the food temperature in the drawers was above 4 C. )

Comments

Follow up: Equipment has been serviced. Three door apps prep/drawer cooler is now keeping food at 4 C or colder. Bar cooler is only for lower risk foods (no milk). Salad prep cooler is at 4 C. Temperatures are being monitored and recorded. Bar cooler and appy cooler on second floor have been serviced.