INSPECTION REPORT Health Protection VCHN-BF7RBP

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE August 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BEBQVY: At the time of inspection (1250pm) 2 ham and cheese croissants made at 630am still on display for sale. FSP 13-1 display management system log still not being followed. Your food safety plan states the products listed on FSP 13-1 must be discarded after 6 hours. The 2 ham and cheese croissants were discarded and logged on the log sheet. NOTE: many of your products are made around 6 to 8am thus the discard time will be 12 to 2pm. Call your district environmental health officer if you have any questions. 200ppm quats available for use in labeled spray bottle.