INSPECTION REPORT Health Protection ANAN-AA3SVY

PREMISES NAME The Concert		Tel: (604) 202-7468 Fax:
PREMISES ADDRESS 103 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE May 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) SeongHwan Jeong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods are being stored on top of the inserts under the cover of the prep cooler. This is not acceptable. Corrective Action(s): Store all foods inside the inserts directly or store them inside the prep cooler as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the inside of the display cooler, cupboard behind the garbage can and the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Display cooler temperature 2 degC -Upright freezer is at -19 degC -Prep cooler is at 3 degC -Drinks cooler is at 4 degC -Hand sink's fully equipped -200ppm bleach is available on-site -Dishwasher temperature is 74 degC at plate level

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AA3SVY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 06/01/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Ensure that the ingredient list and nutritional information for all the drink powders are kept on-site and are available in English as well.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment