INSPECTION REPORT Health Protection LQUN-CZYULR

PREMISES NAME Domino's Pizza #10054		Tel: (604) 937-5755 Fax:
PREMISES ADDRESS 1206 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charn Preet Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: At time of inspection, the exhaust hood filters were removed for cleaning. There is accumulated food, dust, and grease inside the exhaust canopy ducts. This is a fire hazard and could attract pests. Corrective Action(s): Immediately schedule a professional exhaust hood company to clean and service the unit. Professional cleaning and service of the unit shall be done regularily. Ensure a service sticker is placed on the unit, so staff are aware when the next service and cleaning is needed. **Correction date: Feb. 15/24** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; thermometers present; and temps recorded daily. - Hand sinks stocked with liquid soap, paper towels and running hot and cold water. - Quats sanitizer in spray bottles, and 3-comp ware washing sink had strength of 200ppm. - Low temperature dishwasher had [Cl2] between 50-100ppm during the rinse cycle. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on racks, shelves or platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - All surfaces, equipment, and utensils are in good working order. - Staff possess a valid FoodSafe Level 1 certificate or a recognized, equivalent certificate.