INSPECTION REPORT Health Protection CTIN-BKLUCX

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm bleach sanitizer detected in both kitchen and front bar area. Corrective Action(s): Directed operator to remix the sanitizer so there is 100ppm chlorine available. Remember to check and remix the sanitizer more frequently so there is adequaate sanitizer for immeidate use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw meats were stored above a container of cooked beef tendon. 2) A damp cloth is used to cover spring roll ingredients. 3) A spoon was stored in a container of ice in the freezer. 4) Not all foods are covered after use. Corrective Action(s): 1) Please remember to store raw meats on the bottom shelf, above ready to eat food. 2) Use clean, damp paper towel to cover food instead, or syran wrap. Damp cloth is not cleanable and sanitary, so refrain from using it to cover food directly. 3) Use a new spoon to grab ice from container in freezer, as the spoon should not be stored in ice to prevent ice contamination. 4) All foods covered after use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spill found in undercounter cooler where a container of raw marinated meat was stored. Food debris noted on the kitchen floor and dry storage area. Corrective Action(s): Please conduct a deep clean on all flooring area. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several personal food items stored throughout coolers in the restaurant. Corrective Action(s): Please designate a shelf in cooler, or separate cooler altogether, to store personal food items only. Personal belongings should be stored away from food used for business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: soap, paper towel, hot & cold running water available Reach in coolers X2: <4C Undercounter coolers X2: 3-4C Domestic refrigerator: 4C and -16C Reach in freezers X3: -16C to -26C Chest freezers X2 (kitchen): -22 and -24C Chest freezers X2 (dry storage): -25 and -26C Dishwasher (high temp): 74C at plate, see thermo-lable *please refill rinse aid and detergent as they are both running low Reviewed manual warewashing procedure at three compartment sink as well, remember to soak sanitized items for at least 30 sec No rice hot held at time of inspection Meat slicer used daily is cleaned and sanitized after use; appears to be maintained Ice machine kept in sanitary condition, scoop stored outside Adequate lighting Health Permit posted and Foodsafe certified staff onsite