INSPECTION REPORT Health Protection MLUO-CPSVUC

PREMISES NAME Tim Hortons #6410		Tel: (778) 856-3366 Fax:
PREMISES ADDRESS 1794 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE March 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises: Health permit in visible location. Hand sinks accessible and stocked with liquid soap and single use towels. No signs of pest observed. Pest control monitoring available. Temperature control/food storage: walk-in cooler at 1-2 deg C ambient temp walk-in freezer at -24 deg C ambient temp prep line coolers at 2-4 deg C ambient temp hot holding for eggs, potato wedges, chicken strips, rice at 60-68 deg C (internal temp) temp log available (digital format) and up dated Sanitation: wiping cloths stored in bucket with sanitizing solution Quats sanitizer available at 200 ppm - test strips available floors, counters and equipment sanitary general sanitation satisfactory Hygiene: staff wearing clean uniforms and hair protection hand washing observed personal belongings (bags, jackets) stored in staff area in back Other: managers and supervisors have valid Food Safe 1 certification pest control report available