INSPECTION REPORT Health Protection ACHN-CWPU3B

PREMISES NAME Pizza Hut #31128		Tel: (604) 824-8112 Fax:
PREMISES ADDRESS 4 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE October 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Lots of grease accumulation in the following areas: - On and behind the dough mixer - On the sides and floor area of the friers - By the dough sheeter and freezer - On the wall by the prep cooler - Ventilation hood of the friers 2. Grease and grime accumulation on handles of coolers/freezers and other high touch areas 3. Food debris observed: - Under the large L table by the oven - Under the prep cooler 4. Fan grills of walk in cooler observed to be dusty Corrective Action(s): Please deep clean the kitchen. To be completed by: Oct 23, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below >>> Please ensure prep cooler lids are closed when not in use. Surface of inserts read higher than 4C - All freezers -18C and below - Warming cabinet measure 60C and above - High temperature dishwasher final rinse measure 71C and above - QUAT sanitizer in buckets measure 200ppm - No signs of pests, pest control routinely checks facility, no activity found on last pest report - Staff has valid FOODSAFE - Permit is posted - Temperature log kept on the company app.