INSPECTION REPORT Health Protection 256587

PREMISES NAME Subway #17599		Tel: (604) 852-1908 Fax: (604) 852-1908
PREMISES ADDRESS 101 - 33640 South Fraser Way Abbotsford, BC V4W 2N7		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink fully equipped with hot/cold running water, liquid soap and paper towel Temperature checks: - Walk-in cooler (tomatoes) 3.2C - Walk-in freezer (chicken) -18C Front area: - Hot holding near cashier area (soup) 70.1C - Hot holding near oven area (meat balls) 60C - Prep cooler (cream) 3.1C - All units are equipped with thermometers Sanitation & Maintenance: - 3 compartment sink with approved sanitizer - QUATS measured at 200ppm - QUATS as surface sanitizer at 200ppm - Test strips available on-site - Dry storage well organized - Food stored off the floor - Dedicated mop sink - No signs of pest activity at the time of inspection. Integrated Pest Management company available at site, however the duty-line staff could not provide accurate frequency of the pest control inspector. - Overall, premises is maintained in a good sanitary method Personal Hygiene: - Staff wearing proper uniform and hair control - Staff washing their hands in between the different activites Administrative: - Valid operating permit posted in a visible location - Staff has FOODSAFE training - Daily temperature logs available and up to date.