INSPECTION REPORT Health Protection JAHN-BCPLY5

PREMISES NAME Best Western Chelsea Inn - Cozy Corner		Tel: (604) 525-7777 Fax: (604) 525-3051
PREMISES ADDRESS 725 Brunette Ave Coquitlam, BC V3K 6A6		INSPECTION DATE May 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE June 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chlorine residual is detectable when measured from the dispenser in the dishwasher; however, 50ppm is not achieved at plate's surface at the end of cycle. **ENSURE THAT 50ppm CHLORINE RESIDUAL IS DETECTED AT PLATE'S SURFACE. Continue with manual dishwashing for kitchenware. (single use utensils used for foods served to customers) - The operator noted that the temperatures of the prep cooler & upright cooler measured 4C in the morning. However, at the time of inspection, temperatures were at 9C for the prep cooler and 10C for upright coolers. Potentially hazardous foods (ie dairy) were removed. **DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THESE COOLERS UNTIL IT IS CONFIRMED THAT THEY ARE ABLE TO MAINTAIN TEMPERATURES AT OR BELOW 4C. The operator noted that the coolers and the dishwasher will be serviced again. Follow up inspection will be conducted.