INSPECTION REPORT Health Protection TSAI-AF6Q3X

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE October 28, 2016	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TSAI-9ZYSPY of Sep-02-2015 Adequate handwashing stations not available for employees [s. 21(4)] (Few handsinks in the front area did not have liquid soap.) Code 402 noted on Routine inspection # TSAI-AF4PNA of Oct-26-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Observed staff washing hands without soap. Observed sandwich counter staff touching monitor with gloved hands and going back to preparing food. The monitor surface is laden with sticky food residue. )

Comments

Quat dispenser at triple sink fixed to dispense 200 ppm Quat solution. Ensure that sanitizer is checked at least once a day to ensure adequate concentration is available. Ensure hand washing policy is reviewed with all staff. Thank you