INSPECTION REPORT Health Protection KKIM-D4ET6V

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE April 17, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked pearls stored in room temperature with no time tracking. Corrective Action(s): - Staff stated that the pearls were cooked more than 2 hours ago. Product discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Freezer by the prep sink at the back kitchen is obstructing the sink. Corrective Action(s): - Remove the freezer in this area. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed on the floor/corners in the fridge/freezer area (kitchen). Recent pest report from 2024 April suggests mice and cockroach activity is continued. Corrective Action(s): - Ensure to facilitate deep cleaning of the kitchen during the renovation. It is a good opportunity to have another spray treatment done since the store will be closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease & debris build up observed underneath & behind the cook line. Corrective Action(s): - Ensure floors are deep cleaned during the renovation period. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Lights from the ventilation hood are in working order. Corrective Action(s): - Ensure the light bulbs are replaced. This area should be brighter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at 0C to -17C. - Hot holding at 60C or above. - Bleach sanitizer observed at 200ppm. - Low temperature dishwasher had 50ppm chlorine from the final rinse water. Staff stated that the hot water booster unit will be replaced during the renovation. - Foodsafe certified staff on site. *Staff stated that the store will be closed starting tomorrow for renovation for about a month. Ensure all perishable food items stored inside coolers are used or discarded today. Ensure all corrective actions listed above are completed before re-opening.