INSPECTION REPORT Health Protection JSAS-B9ESMU

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 15, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Receiving back door entrance and seating area door both have gaps between door and floor that allow for entrance of pests. Back corridor door for grease trap has a gap above weather strip that allows for entrance of pests. Majority of snap traps throughout premise have been triggered and are currently disarmed. Corrective Action(s): Replace back entrance door sweeps. Install door sweeps to seating area entrance. Install flashing to close gap between door and door jam leading to back grease trap. Rearm all snap traps. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper floor storage areas - debris, food residue and mouse droppings observed on floor along walls / corners under shelving of dry storage room and under pop syrup shelving. Floor / corners along wall behind equipment between front handsink and point of sale - food debris build-up. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Reach in Cooler 4 C Walk- in Freezer -1 C (technician working on freezer at time of inspection, compressor temporarily turned off, compressed reactivated at time of inspection) burger freezer -2 C, 2 door upright cooler 4 C burger prep cooler 3 C, egg / pancake cooler 2 C beverage cooler 2 C, 2 door under counter cooler 2 C milk dispensers left 2 C, right 2 C left coffee station cooler 4 C, right coffee station cooler 2 C smoothie station cooler 3 C, soft serve reservoirs left 3 C, right 3 C fries freezer -8 C, chicken freezer -6 C hashbrown freezer -5 C, lettuce cooler 2 C chicken / fish hot holding 60-76 C burger / grilled chicken hot holding 60-68 C juice dispenser 2 C