INSPECTION REPORT Health Protection TLIE-AFHQ64

PREMISES NAME Summer's Diner		Tel: (604) 466-0102 Fax: (604) 466-0108
PREMISES ADDRESS 1 - 23382 River Rd Maple Ridge, BC V2W 1B6		INSPECTION DATE November 8, 2016	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Nicole Lavoie		NEXT INSPECTION DATE November 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): low temperature dishwasher not sanitizing, chlorine solution is weak or stale Corrective Action(s): operator replaced bleach with quats, final rinse 200ppm Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records out of date Corrective Action(s): maintain daily records of refrigeration temperatures Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: evidence of a past rodent infestation Corrective Action(s): clean behind the coolers and freezer to remove droppings and nesting materials Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen light fixtures not working, bulbs missing Corrective Action(s): please replace bulbs Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher records not available Corrective Action(s): maintain daily sanitizing rinse records Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

quat sanitizing spray 200ppm -all refrigerators 4C or lower -hand sink provided with soap and paper towels -hot holding 80C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AFHQ64
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment