INSPECTION REPORT Health Protection ECAO-CX4VG2

PREMISES NAME Annapurna Ruchulu		Tel: Fax:
PREMISES ADDRESS 5880 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE October 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajesh Kumba		NEXT INSPECTION DATE November 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Improper cooling observed -large pots of cooked rice, vegetable curry observed at room temperature 30 deg C Corrective Action(s): Discard foods Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot hold warmer case set at 22 deg C -temperature of foods within ranging between 20 deg C to 40 deg C Operator indicates the hot hold warmer case is not working properly and needs to be replaced Corrective Action(s): Discard all foods within Food safety plans are not being followed Operator to submit new Hot Holder specifications to replace the current one Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At time of inspection dishwasher inoperative. Personelle not trained to use it. Corrective Action(s): Dishwasher must be in good working condition and personelle trained in using it at ALL times Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at handwashing sink in kitchen Corrective Action(s): All handwash sinks must be adequtely stocked ready to use Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Open bulk food bags on the floor in the back storage area Corrective Action(s): Do not store foods on the ground. Open bulk food bags must be in rodent proof containers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot Holder case not reaching adequate temperatures. Operator indicates it is not working properly and needs to be replaced Corrective Action(s): Repair/replace unit. Send in manufacturer specifications if replacing with a different unit -must maintain foods at or above 60 deg C Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the workers are FOODSAFE Level 1 certified Corrective Action(s): At least one worker in the operator's absence must be certified Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator to close premise. As it has been shown on multiple occasions improper cooling has been seen you will need to revise your menu and Food Safety Plan for all foods to be cook to order. Foods cooked in advance will not be allowed.