INSPECTION REPORT Health Protection TCHN-CNKSYZ

PREMISES NAME Newton Arena		Tel: (604) 502-6318 Fax: (604) 502-6301
PREMISES ADDRESS 7120 136B St Surrey, BC V3W 5E6		INSPECTION DATE January 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linda Isaac		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping observed in the following locations: - Behind whirlpool chest freezer - Under platform for hot water tank - Behind Aquafina beverage display cooler Corrective Action(s): Contact pest control company and notify them of observed activity. Follow pest control instructions for cleaning and sanitizing affected areas. Monitor for additional activity. Follow all pest control technician recommendations to eliminate pest issue. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility not in operation at time of inspection. Arena staff granted access to concession. Temperatures: Upright fridge/freezer (GE): 3°C / -4.4°C Adjust temperature and ensure freezer can maintain temperatures or -18°C or less Chest freezer (Woods): -22.8°C Chest freezer (Frigidaire): -21.8°C Beverage display cooler (Aquafina): 2.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bottle labelled Virex ii 256 observed on site. Please resume using 100-200ppm bleach. (1/2 tsp household unscented bleach : 1 L water) Spray bottle labelled "W Vinegar" and 2.5L jug of "Winston House Double Strength Cleaning Vinegar" observed on site; this is not an approved food-grade sanitizer. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility adequate Valid permit posted Let your district inspector know if there are any questions or changes to your previously approved plans