Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-ASPUPJ
PREMISES NAME
Costco Wholesale Willingdon #548 - Deli Section		Tel: (604) 435-6695
Fax: (604) 435-0001
PREMISES ADDRESS
4500 Still Creek Dr
Burnaby, BC V5C 0E5		INSPECTION DATE
November 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Steve Nielson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks (deli prep room, chicken prep room, cooking room) supplied with liquid soap, papertowels, hot and cold water.
- Deli now uses recently implemented "coloured robe" system - staff handling raw chickens in chicken prep room MUST wear blue robes and aprons and must change robes and aprons before entering deli area (white robe area). Robes are laundered off-site by Canadian Linen.
- Walk-In Cooler (shared with meat dept): <1 deg C
- Deli Prep Room Ambient Temperature: 8 deg C
- Chicken Prep Room Ambient Temperature: 10 deg C
- Traulsen Blast Chiller: 1 deg C
- Cooling processes, monitoring, and corrective actions reviewed with deli manager - no concerns noted.
- Traulsen blast chiller provides time and temperature logs. Temperatures are taken at 3 points.
- Rotisserie Chicken Hot Holding display unit: >60 deg C
- Deli Section Coolers (retail area): <4 deg C
- Daily temperature monitoring records appear maintained and up-to-date.
- Food handling practices for raw and cooked chicken in cooking room reviewed with deli manager. No concerns noted.
- Food storage practices appears satisfactory. Storage is organized, food is protected from contamination.
- Wiping cloths stored in 200 ppm Quats sanitizer. 200 ppm Quats sanitizer also available in spray bottles.
- Proper manual warewashing procedures observed. 200 ppm Quats sanitizer used for sanitizing food equipment.
- General sanitation of premises appears satisfactory.
- No pest activity noted.

Note: Discussed Foodsafe expiry dates (December 2018) with deli manager. Visit www.foodsafe.ca for information regarding full day and refresher courses.