INSPECTION REPORT Health Protection JSAS-CR8UQF

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeaneth Alberto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food utensils in use stored in small bin of stagnant water. Used face mask stored with sanitized food utensils. Open food container stored outside in receiving hallway. Corrective Action(s): Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers. Ensure face masks when not in use are stored away from food and food equipment. Ensure food products are promptly moved within premise or storage locker after delivery. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace rodent droppings observed behind drawer under left point of sale, far back corner under hot dog bun warmer, inside cabinet below fudge dispenser and on ledge by blizzard prep sink. Moisture and debris build-up under back ice machine. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Ensure sanitizer is refreshed frequently to maintain concentration. Walk-in Cooler 1 C, chest freezer -9 C juice mix cooler 0 C, vegetable cooler 0 C, front beverage cooler 2 C, blender cooler 0 C hot dog grill 78 - 82 C, chili 71 C, hot dog prep cooler 3 C ice cream prep cooler -3 C Storage room: 2 door upright freezer -13 C, 2 door upright cooler 3 C