INSPECTION REPORT Health Protection ATHI-CW2PPF

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough mixer attachment and bowl seen with dried dough and flower. Manager informed and the item was put for wash. Corrective Action(s): This equipment must be cleaned after each use to avoid potential bacteria growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap or paper towel was available at one hand sink. Manager was informed and the placed a liquid soap pump bottle and paper towel at that hand sink Corrective Action(s): All hand sinks should have liquid soap, paper towels, and hot and cold running water Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items in the freezers, walk-in coolers, and prep coolers were left uncovered. Corrective Action(s): Place lids or food grade wrap on food items to ensure they are covered and protected from possible contamination Date to be corrected by: Today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas in the Walk-in cooler and dishwasher area had excessibe food debris and build-up Corrective Action(s): Clean and sanitize these areas. These areas should be cleaned frequently to avoid build-up Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at 4C or below - All freezers are at -18C - Low temperature dishwasher achieved 50ppm Chlorine - Service is needed - Spray bottle with bleach and water achieves 100ppm Chlorine and is labelled - Dry storage is good - No signs of pest activity