INSPECTION REPORT Health Protection JMAA-B983DR

PREMISES NAME Old Surrey Restaurant		Tel: (604) 596-2313 Fax:
PREMISES ADDRESS 13483 72nd Ave Surrey, BC V3W 2N7		INSPECTION DATE February 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Philip Aguirre		NEXT INSPECTION DATE February 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink (combined with two-compartment sink) lacked paper towels at beginning of inspection. Corrective Action(s): Paper towels were restocked in the dispenser. Ensure that you always have functioning paper towels when kitchen is in operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice wand inside walk-in freezer was placed directly on the floor. Corrective Action(s): Clean and sanitize the ice wand, and ensure that it is placed directly inside a bag. Date to be corrected by: End of day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General facility needs further cleaning, especially in the following areas: - Significant sweeping and decluttering needs to occur in the dry storage area downstairs - Areas underneath sink fixtures in the kitchen and underneath tables need to be thoroughly swept, including around the dish pit Date to be corrected by: Feb 25, 2019 Corrective Action(s): All unnecessary boxes and clutter need to be recycled or removed from the premise. Follow your cleaning schedule and ensure that you address the aforementioned areas prior to the follow-up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. 1. Temperatures - Stand-up cooler at 3C in kitchen - Stand-up cooler in back storage area (adjacent to kitchen) at 3C - 4-compartment cooler at 3C - Walk-in cooler at 2C - Walk-in freezer at -15C - Stand-up freezer at -13C *NOTE: Freezer is cluttered and there is significant accumulation of ice. Ensure that you defrost the freezer to remove accumulating ice* 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap. No paper towels present - stocked at time of inspection - Sanitizer solution produced at time of inspection at 200 ppm quaternary ammonium compound. Dispenser is functional and fully stocked. Logs for dishwasher and sanitizer solution, as well as temperatures, were up-to-date today - Low-temperature dishwasher sanitizes at final rinse cycle of 100 ppm - Knives and utensils are generally stored in good sanitary condition 3. Storage - Food products generally kept off the floor - good - Shellfish and seafood covered with saran wrap. Shellfish tags available for raw oysters 4. Pest Control - No signs of recent and visible pest activity at time of inspection - Last inspection occurred on Jan 22, 2019 - mechanical traps were reset during the inspection 5. Administrative - Permit available, permit fee was paid and most recent decal received was attached to the permit - Head chef has FoodSafe 1 renewed on Feb 7, 2019

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B983DR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items audited: Canola oil, zero-fry canola oil, and canned dressing. Canola oil meets trans-fat requirement of 2% or less (1.4g trans fat / 92g fat = 1.5%). All other items did not contain any trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment