INSPECTION REPORT Health Protection ZDER-CFGW2B

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # ZDER-CFDRVA of Jun-13-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 1. Hot PHFs in steam table noted at 40-45 C - water level of steam table appears low. 2. Rice Bap Burger noted in OFF rice cooker - noted at 55 C Correction: 1. Ensure all PHFs are maintained at or above 60 C. All food below 60 C for more then 2 hours must be discarded. Correction date: immediately 2. Ensure all powered hot holding units are ON when hot holding food to maintain 60 C or higher. Never turn OFF hot holding units when food is being stored in unit for public consumption. Turn unit back on and monitor temperature. (Corrected during inspection) Code 401 noted on Routine inspection # ZDER-CFDRVA of Jun-13-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 paper towel dispensers above both handsinks are not dispensing paper towel - LOW battery Correction: Ensure all dispensers are functioning properly. Replace batteries and verify paper towels are available for proper handwashing. If dispenser is not functioning then have paper towel roll available. Correction date: 1 day

Comments

Follow-up inspection to report #ZDER-CFDRVA -All violations have been corrected - Both (2) handsink paper towel dispenser batteries replaced and now providing paper towel as needed -Steam table noted with higher water level and steaming during inspection - hot food noted at or above 60 C ***Ensure steam table is turned on is above 60 C before any hot foods are stored in unit -No cooling happening during inspection - Reviewed cooling practices of hot food