INSPECTION REPORT Health Protection SSZO-AX4UA5

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE March 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwashing stations noted with colander inside. Corrective Action(s): Handwashing stations must be kept clear at all times. Do not store anything in handsink. This is noted in previous routine inspection. Failure to complay may result in further enforcement action (ie. correction order, violation ticket, etc). Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas noted requie cleaning. Corrective Action(s): The following areas require extra attention: -->Ventilation exhaust system (no sticker on system found) -->floor under cooking line (try not to store anything underneath) -->racks in all coolers -->all food containers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chipped/missing tiles noted under cooking line Corrective Action(s): Replace chipped/missing tiles with new tiles so that all surfaces are durable, easily cleaned, and imperviuos to moisture. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Broken colanders, broken plastic containers, and broken seal on cooler all noted in kitchen Corrective Action(s): Check all equipment and throw away all broken equipment. Remove all duct tape on cooler and replace with proper seal. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4oC 2-door cooler by back door: 3oC Single door cooler by back door: 2.6oC Single door in kitchen: 3oC 2-door stainless steel cooler: 3oC 2-door sliding cooler: 4oC Vegetable cooler: 3oC Deep fried cooler: 3oC Bar coolers: 3oC and 4oC Cooler upstairs: 1.6oC Freezers: -10oC to -18oC Hot holding: over 60oC Temperatures are mostly monitored and recorded in log. Ensure it is done daily. Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Pest control company comes regularly Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in buckets noted at 100ppm chlorine