INSPECTION REPORT Health Protection JAHN-AQ9M36

PREMISES NAME New Szechuan Restaurant		Tel: (604) 939-0718 Fax:
PREMISES ADDRESS 1 - 511 Cottonwood Ave Coquitlam, BC V3J 2R4		INSPECTION DATE August 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheng Yun Sam Zhong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous foods (ie. pork in soup) hot held at 50C. The food was hot held for <2hours. The operator was directed to reheat the soup to 71C and hot hold at 60C. Corrective Action(s): Ensure that all potentially hazaroud foods are hot held at 60C or above. Use the probe thermometer to check temperatures. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves across the sotve were covered with food debris. Corrective Action(s): Clean and sanitize all shelves in the kitchen. Lining may need to be replaced if they cannot be washed and sanitized. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Observed uncovered tool boxes placed on food preparation table. This may pose physical contamination of foods. Corrective Action(s): Remove all items unrelated to food operation from the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel - 100ppm chlorine sanitizer present - Low temp. dishwasher achieved 50ppm chlorine at final sanitizing cycle - Coolers <4C, freezers <-18C - No signs of pest activity