INSPECTION REPORT Health Protection RHEN-CSXSGK

PREMISES NAME Tim Hortons #2771		Tel: (604) 513-9927 Fax: (604) 513-9948
PREMISES ADDRESS 100 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE June 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. hot holding more than 60 C. handwash stations well stocked. Sanitizer in buckets at 200 to 400 ppm and at main feed from sinks the same. Dishwasher slow to get to minimum water temperature parameters. Increased from 134 F to 157 F wash cycle, and between 177 and 190 F final rinse temperature - Only after about 10 cycles. **Make sure staff cycle the dishwasher enough times that the wash water temperature is at least 150 F. This will allow booster to get final rinse water to a temperature of 71 C at plate. Unit got there, but it took ten cycles. Premises well maintained at time of inspection.