INSPECTION REPORT Health Protection 244556

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured at 0ppm at time of inspection Corrective Action: Sanitizer was re-made by staff and measured 100ppm chlorine sanitizer. Sanitizer must be available and used by staff regularly to prevent pathogen growth and toxin production Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Ice Machine had visible mildew build-up inside near condenser. Ice scoop not stored in sanitary manner. Corrective Action: Wash and Sanitize inside ice machine and monitor regularly for sanitary conditions. Ice is a food item and must be protected from contamination Have sanitary container for ice scoop, stored separately from inside of machine. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Rodent Droppings observed on boxes in dry storage area on lowest shevles. (SR 4) Corrective Action: Store food items on higher shelves. Do not store on bottom two shelves. Wash and sanitize food containers / tins before opening. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Visible debris and oil on common touch surfaces ie) cooler handles Corrective Action: Regularly wash and sanitize food prep areas, cooler handles and storage areas. Reorganize cupboard underneath back handsink area Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink plugs does not fit to drain in one sink Corrective Action: Purchase 2 new sink plug to fit to 3-compartment sink to properly wash and sanitize equipment Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Drain hole in back prep area does not have proper cover. Temporary cover is placed on top, however is not properly held in place. Corrective Action: Replace drain cover and ensure it is properly held in place to prevent injury as this is a tripping hazard, also to prevent accumulation of food debris. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Handsinks had hot/cold running water, liquid soap and single use paper towels Walk-in cooler and prep cooler measured at 4C Walk-in freezer measured at -18C Pizza is time tracked and staff is recording times Foodsafe Training is valid and Permit is posted 3 compartment sink was set up with chlorine sanitizer at time of inspection and measured at 100-200ppm