INSPECTION REPORT Health Protection MLUO-AWPPHN

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC		INSPECTION DATE March 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with liquid soap and paper towels. Freezers were at -16 to -18 deg C. Walk-in cooler was at 2-3 deg C. Premise was clean and organized. No programs occurring at time of inspection. Dishwasher was off. Sanitizer and Temp. log was not available. Person in charge was not available at time of visit. Follow up on March 12, 2018 for dishwasher and sanitizer. No issues or concerns at this time. Note: Kitchen is currently used for progams and in-house catering and menu is currently limited. Renovations required to become fully commercialized kitchen (i.e. if it is to be used for catering outside of the organization). This was discussed previously with applicant prior to being given approval.