INSPECTION REPORT Health Protection DWAG-BKMT68

PREMISES NAME Kimchi Palace Restaurant		Tel: (604) 530-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE January 8, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keumsung Namkung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Chicken teriyaki not observed stored at room temperature. - Hand washing station was not obstructed with dirty utensils. - Cooked rice stored in the rice cooker measured with a internal food product temperature of 64C. - Tempura not observed stored at room temperature.