INSPECTION REPORT Health Protection ABAN-AY6RNQ

PREMISES NAME Subway #23526		Tel: (604) 277-5557 Fax: (604) 277-5514
PREMISES ADDRESS 101 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE April 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer maintained below -18 degrees Fahrenheit. - Hot holding for soups and meatballs maintained above 60 degrees Celsius (140 degrees Fahrenheit). Thermometers available for all cold-holding units. Probe thermometer available. Temperature logs maintained. 3-compartment sink used for manual warewashing. QUAT sanitizer from dispenser = 200 ppm. QUAT sanitizer in 3-compartment sink for manual warewashing = 200 ppm. QUAT sanitizer in spray bottle = 200 ppm. General sanitation and maintenance excellent. No signs of pest activity at the time of inspection. All food covered and protected from contamination. All food items stored at least 6 inches off the floor. General organization on shelves very good. Keep up the great work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AY6RNQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment