INSPECTION REPORT Health Protection DSOG-AZVQA7

PREMISES NAME Elite Bakery		Tel: (604) 437-4121 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The small display cooler at the front is still not functioning. Corrective Action(s): Fix or replace the unit. If there are adequate cooling units available (ie larger display cooler), store ALL cold food items inside working coolers. Note that the small unit MUST maintain temperature < or = 4C at ALL times. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AZRPY5: - Sanitizer spray bottle now labeled as "sanitizer" - A working thermometer required in the freezer of the cooler/freezer domestic unit. - All other refrigeration units equipped with working thermometers. Ensure to monitor the temperature of ALL coolers and freezers.