INSPECTION REPORT Health Protection JMAA-BCLSZ3

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE May 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Cooler unit has been serviced, evaporator coils cleared, and refrigerant has been topped up. Internal temperature of cooler unit at back-of-house now at 0C. You are now permitted to use the cooler unit to store potentially hazardous foods. Temperature log sheet has been created in front of the cooler and will be measured every 2 hours. Manager understands that if food products have been above 4C for less than 2 hours, they are to be transferred to the walk-in cooler in the same building. If the food products have been above 4C for more than 2 hours, product will be discarded. Thank you for your co-operation.