INSPECTION REPORT Health Protection TSTY-AB4SX2

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 576-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 20, 2016	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Kyungmee Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection conducted for issues listed in last report. *Permit posted on wall in location visible to customers. *Room-temperature storage of potentially hazardous foods appears to have improved. Note: one container of raw chicken was still stored in the ice chest. Avoid this as a routine practice, unless the food is properly sealed and can be buried in the ice. Keeping containers on top of the ice will not allow sufficient cooling. *Hot holding of chicken cutlets was at > 60 C. Operators have increased temperature of left side of flat iron. Ensure this is maintained. *Knives and utensils generally stored in clean condition. *Thermometer has been installed in sushi prep line cooler.