Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BBZTNY
PREMISES NAME
Subway #16821		Tel: (604) 357-0016
Fax: (604) 357-0016
PREMISES ADDRESS
100 - 435 Columbia St
New Westminster, BC V3L 1A9		INSPECTION DATE
May 9, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jongbae Park		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), undercounter cooler (2C), sandwich cooler (4C), and drink cooler (4C) measured < 4 degrees C
=Walk-in freezer (-19C) measured < -18 degrees C
=Meatball hot holding (76C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Sanitizer solution at 200 ppm QUATS available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Veggie slicer was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date.
=Permit posted in a conspicuous location