INSPECTION REPORT Health Protection JELR-BM5U8B

PREMISES NAME Peace Arch Hospital #63223		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE February 25, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small volume of food for lunch rush is being stored on ice or in upper inserts of line cooler. Food temperature is above 4 C (sandwiches 10 C and egg salad made 3 hours ago at 14 C). Corrective Action(s): Bring out only small volumes of food and use the food within 2 hours if food temperature is higher than 4 C/ 40 F. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under sinks and under shelves requires cleaning (some food /debris noted on floor). Corrective Action(s): Clean floor under sinks and under shelves and along baseboards more frequently. Remove boxes under dry storage shelves so facilitate cleaning and monitoring for pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - Manager is on site and has a valid Food Safe certificate. Note that certificates that certificates expire after 5 years. Food Safety and Sanitation plans are available on site. Temperature records are being kept. Tim's Coolers (including milk dispensing units) are at 4 C or colder. Hot holding steam unit - food is at 60 C or hotter. - good Quats concentration is at 200ppm (for sanitizing wiping cloths, clean in place equipment, and work surfaces). Automatic dispensing container for quats is dispensing at proper concentration - good. Hand washing - liquid soap and paper towels are provided. Non-latex gloves are also available. *** Provide information regarding sanitation plan/procedures for cleaning and sanitizing the drink mixer equipment. Quats sanitizer is to be used (as per Manager). Clean and sanitize every 4 hours and follow directions on label (eg air dry before use). Notify Fraser Health if renovating the double sink area. As discussed, faucet should be easy to use for staff. Cafeteria Walk in cooler and reach in cooler are at <4 C. Prep cooler - lower compartment of prep cooler is empty. Hot holding temperatures are at 60 C or hotter - good. Hand sink has hot/cold water, liquid soap, and paper towels. Non-latex gloves are available. Quats sanitizer is being changed and is dispensed at 200ppm. Back of House Walk in cooler is at 4 C. Temperature records are being kept. Freezer - temperature is at about 10 C - check again in 1 hour. Cleaning - Follow a routine written cleaning schedule. Handwashing sink has liquid soap and paper towels. Dishwasher has been fixed and is providing a finall hot water sanitizing rinse (185F on gauge and >160F measured inside of the machine) - good. Utensils and pots etc. are being washed, rinsed, sanitized (200ppm quats), and air dried using 2 compartment sink. Note: Annual Informed Dining Audits were completed July, 2019. Item 308 from previous inspection corrected.