INSPECTION REPORT Health Protection KMLN-C43SZ2

PREMISES NAME Blenz Coffee (Pitt Meadows)		Tel: (604) 460 9284 Fax: (604) 460 9275
PREMISES ADDRESS 310 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE June 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Kingston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall cleaning is satisfactory, need to work on areas near walls and behind/under equipment. Floors are noticeable black in these areas. Corrective Action(s): Increase cleaning of floors in hard to reach areas under/behind equipment and along walls or areas where baseboards are present (i.e. island and front counters). CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cupboard door under coffee machine is heavily damaged and no longer easily cleanable. Corrective Action(s): Replace cupboard door with an easily washable door or remove all together. CORRECT: 1 month Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Found cooler units not to have internal thermometers, for example upright glass door cooler. Corrective Action(s): Ensure all coolers and freezers have thermometers inside that are easily visible to verify temperatures. Correct: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all -11 C or colder - Dishwasher had a final rinse of 77C at plate and 84C at gauge. NOTE: ensure to run twice on the first cycle after sitting for a while to ensure rinse temp is met. - Spray bottle had 200 ppm Chlorine - Ice machine is cleaned daily and emptied and cleaned internally monthly. - Baked goods are individually wrapped or covered with lid. - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection.