INSPECTION REPORT Health Protection CTIN-B24UAK

PREMISES NAME Thai Pearl		Tel: (604) 298-1681 Fax: (604) 298-9732
PREMISES ADDRESS 734 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stanley Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fried chicken being made at time of inspection. Bean sprouts were stored in ice water, maintained at 1C. No food observed to be kept out at room temperature and unused. Utensils and dishware appear to be maintained in sanitary condition. Cleaning under cooking equipment has improved but more deep cleaning is required. Exhaust hood and flooring are scheduled to be cleaned every 4 months instead of every 6 months. Dry storage cleaned Hand delivered outstanding permit fee letter to owner. Collected cheque of $150 (CIBC #66) at time of inspection.