INSPECTION REPORT Health Protection KKIM-D39T3H

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-D36U79 of Mar-08-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Interior of the low temperature dishwasher is observed with grease build up. - Soiled surfaces on the racks, fan covers and surfaces inside the slide-door cooler. - Food debris observed on the two stove units and inside the oven. Correction: - Clean areas noted above. Date to be corrected by: March 11, 2024

Comments

- Clean up has been done. - Keep monitoring for cockroach activity and ensure appropriate control measures (eg. spray treatment) is done as needed.