INSPECTION REPORT Health Protection AMAC-C5XTCG

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE August 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) The dishwasher was dispensing only 10 ppm chlorine during final sanitizing step. 2) The chlorine spray bottle at the front of the restaurant was disfunctional (the spray compartment was broken). Corrective Action(s): 1) The dishwasher was primed and ran another cycle and it reached 50 ppm chlorine during final rinse cycle on the plate surface. 2) A new spray bottle with 200 ppm chlorine solution was prepared and labelled "sanitizer". Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer spray bottle readily available at 200 ppm Chlorine solution. 2 compartment sink present and unobstructed. Low temperature dishwasher achieved 50 ppm Chlorine at plate surface. Lighting fixtures have safety covers in the food preparation area. Staff with valid Foodsafe level 1 certificate present.