INSPECTION REPORT Health Protection VCHN-CW2Q56

PREMISES NAME Boomers Sports Grill		Tel: (604) 930-8727 Fax: (604) 930-6973
PREMISES ADDRESS 10388 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE September 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kerry Hayward		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats being dispensed from chemical dispensing station above 400ppm. Corrective Action(s): Dilute the dispensed quats to 200ppm. Verify concentration using available test strips. Sanitize all food contact surfaces with 200ppm quats or 100ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection quats being dispensed from chemical dispensing station above 400ppm. Corrective Action(s): Service the chemical dispensing system. Ensure quats is dispensed at 200ppm. Verify using available test strips. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand delivered outstanding permit fee letter. Please pay the required amount within 10 business days. Bar: Permit posted in plain view of the public. Hand sink provided with liquid soap and paper towels. Under the counter coolers at or below 4 degrees C. Glass washer registers 50ppm chorine during the rinse cycle. Kitchen: Hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Walk in cooler at 2-3 degrees C. Walk in freezer at -23 degrees C. All 3 preparation coolers inserts and lower sections/drawer sections at or below 4 degrees C. New domestic freezer at -19 degrees C. Under the counter freezer being used as a cooler for quick access during busy times. Ambient air temperature at -5 to -7 degrees C. Back area walk in cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.