Fork N' Chopstix Chinese & Western Bistro - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 21, 2012
Number of critical violations:	0
Number of non-critical violations:	1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]