INSPECTION REPORT Health Protection 253334

PREMISES NAME Pizzeria Ludica		Tel: (604) 555-2232 Fax:
PREMISES ADDRESS 601 Carnarvon St New Westminster, BC V3M 1E3		INSPECTION DATE August 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation : 1) Meat slicer sharpener housing has buildup of lubricant, oil, and metal shavings. 2) Staff indicated sharpener is cleaned on spot after use but not dissassembled Corrective Action(s): Corrective Action : Dissassemble slicer and clean thoroughly. Metal shaving or oil may contaminate food. In use equipment must also be thoroughly cleaned at least every 4 hours. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observation : Staff observed washing hands with gloves on. Corrective Action(s): Corrective Action : Discard gloves when washing hands or when changing tasks. Hands must be cleaned properly using soap and dried with disposable paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observations : 1) Boxes of onion stored directly on the ground next to walk in cooler 2) Boxes of cheese stored directly on ground in walk in cooler 3) Staff observed using water from handwash sink for food prep 4) Used knife found in dry storage on top of bin Corrective Action(s): Corrective Actions : Store all food elevated at least > 15cm from ground Don not use handsinks for food prep. Handsinks are for handwash only. Do not store used utensils in dry storage area Date to Be Corrected By : 08/15 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Walkin cooler 0C Small prep cooler 2C Pizza prep cooler 4C Freezer -10C High temp dish washer reached 71C at the plate level Low temp dish washer reached 53C at plate level and measured 100 ppm chlorine at the plate surface General sanitation satisfactory General storage practices satisfactory aside from onions and cheese. Items well organized, covered, and elevated. No signs of pests No pest services retained at time of inspection. If pests become an issue in the future obtain services of a pest control company Handsinks stocked with soap, towel, hot and cold running water. Sanitizer measured 200ppm quats in spray bottles Chemical bottles labeled clearly Operating permit posted in conspicuous location Food Safe level 1 available, expires Dec 2026 amendment September 16: violation 402 amended to "corrected at the time of inspection"