INSPECTION REPORT Health Protection JCHY-CJ4QZS

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE September 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front stand-up freezer measured at -6.7C air ambient temperature. Freezer # is observed to be out of service. Corrective Action(s): SErvice or replace the aforementioned items to hold an air ambient temperature of -18C or lower. Corrected by: 5 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted today for report#JCHY-CHERJR. The following violations in report#JCHY-CHERJR have been corrected: -Holes patched underneath the 3-compartment sink. -Unrelated items not used for the normal operation observed to be removed from outside the back door entrance. -Front display cooler measured at 4C. Whole produce only observed to be stored in front display cooler. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.