INSPECTION REPORT Health Protection LORN-B8GT9F

PREMISES NAME Localz Urban Cafe		Tel: (604) 946-2989 Fax:
PREMISES ADDRESS A - 4840 Delta St Delta, BC V4K 2T6		INSPECTION DATE January 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelley Ann Morgan		NEXT INSPECTION DATE January 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich display cooler measured at 8 degrees Corrective Action(s): All coolers must be 4C or colder. Employee indicates cooler was 2.6 degrees this morning. Please monitor and record cooler temperatures 4 times daily over the next day or two. If cooler temperature is above 4C, remove food from this cooler. Service cooler as necessary. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets' sanitizing solution was too strong, quats solution was measured over 400ppm Corrective Action(s): Please read sanitizer bottle and dilute according to product directions to make 200ppm solution - use measuring tools to avoid solution being made too weak or too strong. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other coolers measured 4C or colder Freezers measured -18C or colder Hot holding (soup) measured above 60C Handsink supplied with soap and paper towels dishwasher final rinse measured 50ppm chlorine **Please look into installing ventilation hood fan above sandwich grill - food premises must be equipped with ventilation that is adequate to prevent the accumulation of smoke, grease, vapours, and odours.