INSPECTION REPORT Health Protection JSAS-C49TWA

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of back 2 door cooler 9 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back soap dispenser has broken off the wall mount. Corrective Action(s): Replace hand soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer feeder system dispensing less than 50 ppm Quaternary Ammonia. Back 2 door undercounter cooler 9 C Corrective Action(s): Repair sanitizer feeder to dispense 200 ppm Quaternary Ammonia. Note: Until repaired sanitizer solution for wiping rags and dishwashing purposes will need to be prepared manually and verified with test strips. Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained at front handsink. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Walk-in cooler 4 C, Walk-in freezer -14 C 2 door undercounter cooler (foh) 2 C beverage cooler 3 C, meatball / soup inserts 68-74 C right prep display cooler 3 C, left prep display cooler 4 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place - Plexiglass barrier installed at point of sale station - Mask protocol in place, staff observed wearing facial masks - Handwashing protocol in place - Hand sanitizer available for customer use - Kay brand peroxide disinfectant available for disinfection of high touch surfaces (contact time 5 minutes) - Schedule for disinfection of high touch surfaces in place - Daily staff health screening procedure in place