INSPECTION REPORT Health Protection NTSD-B7MP8C

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE December 12, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE December 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Delivered frozen meat was stored on the floor (between the opened washroom door and back door); 2. Opened bags with food products were stored on the floor (with card-board under bads) near the back door; 3.Cutting boards & coolers lids were stored on the floor on top of the box mice trap; 4. Rice nets were stored in the staff washrooms. 5. Cut cabbage has been stored on top of eggs in the prep. cooler. Corrective Action(s): Do not store food items, equipment, & food related items on the floor. All must be stored at least 6" above the floor (on pallets or shelves).Do not store food/ready to eat food on eggs; Do not double stack uncovered food; Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Several mice droppings found near the back door, between equipment (coolers at the sushi prep.area); Corrective Action(s): Today. All mice droppings must be cleaned and floor sanitized. Note: Pest service available on site (4 time an year); Traps are set and empty. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, mice droppings, & grease on the floor at sushi prep. area/between a small undercover cooler and wall; between coolers; Corrective Action(s): Clean and sanitize the floor; Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The staff washroom in the back of the kitchen was been used as a storage room - rice nets; Corrective Action(s): Immediately. All food related items must be stored properly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory (however, required improvement in some areas); Handwashing station supplied with cold/hot running water, soap, and paper towels. Coolers< or = 4 C; Freezers - satisfactory; Thermometers for cold units - available; Temperature log up to date; Hot holding units (rice And soup) > 60 C; High temperature dishwasher at 72 C; Surface sanitizer - available in spray bottle at 100 ppm of Chlorine solution. Dry storage area is limited (organized); Fan hood - satisfactory; Ice-scoops are stored safely at the time of inspection. Staff washroom clean, supplied with liquid soap and paper towel; Recommendation: - Press-wood shelves must be refinished (Note: It is easy to clean and sanitize); - Replace dirty cover for the big chest freezer;