INSPECTION REPORT Health Protection LQUN-CSJRV7

PREMISES NAME Cue World Billiard Cafe		Tel: (604) 931-8055 Fax:
PREMISES ADDRESS 1047 Ridgeway Ave Coquitlam, BC V3J 1S6		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Woon Sun Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: At time of the inspection, the owner was present and did not possess a valid FoodSafe Level 1 certificate. The owner shall have food safety knowledge so they can properly supervise and train staff on the safe methods to process food. Corrective Action(s): The owner shall obtain a valid FoodSafe Level 1 certificate, or equivalent course. **Correction date: Sept. 1/23** Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: When the owner is not working, the are no staff members that possess a valid FoodSafe Level 1 certificate or equivalent course. There is no person present that has the knowledge to safely process food. Corrective Action(s): Immediately have staff obtain a FoodSafe level 1 certificate or equivalent course. **Correction date: Sept. 1/23** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Cooler 2C; drink cooler was 4C; freezer -19C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water - Bleach sanitizer in spray bottle and in cloth bucket had [Cl2] >200ppm. - General sanitation level is good. Washrooms are clean and stocked with liquid soap, paper towels and toilet paper. - No signs of pests. - No expired foods in use or for sale. FIFO rules being following. - All surfaces are in good working order. - Specialty coffee (cappuccino, etc.), frozen corn dogs and dumplings, cup of noodles, and powdered hot chocolate. Reheating in the microwave or addition of hot water is the cook step.