INSPECTION REPORT Health Protection NMAR-CDQS8W

PREMISES NAME Subway #14600		Tel: (604) 882-8555 Fax:
PREMISES ADDRESS 8 - 19862 96th Ave Langley, BC V1M 3C1		INSPECTION DATE April 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held meatballs at 50 Celsius or 130 Fahrenheit Corrective Action(s): Hot held foods to be kept above 60 Celsius or 140 Fahrenheit. Temperature monitoring records not accurately in use. Re-Implement food safety plan Re-train staff Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler has poor lighting and walls have stains and Corrective Action(s): Increase lighting and clean walk-in cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toppings cooler at 4 Celsius and below. Walk-in cooler below 4 Celsius. Freezer below -18 Celsius.