Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CB7PNW
PREMISES NAME
Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266
Fax:
PREMISES ADDRESS
22701 Lougheed Hwy
Maple Ridge, BC V2X 7E8		INSPECTION DATE
January 31, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 04, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Underside of shelving above food preparation surfaces obsered with food splatter build up
Runners in sandwich prep coolers observed with food product build up.
Corrective Action(s): Clean as directed
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Top side of shelving containin plates observed with dust build up.
Floor under sandwich prep coolers as well as te floor under all the cookin equipment observed with grease/food spillage build up

Corrective Action(s): Clean as directed
Clean floor as directed
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light intensity needs to be increased in grill area. 2 light fixtures in exhaust canopy observed to be not functioning.
Shelving in liquor storage room requires filling and repair.
Corrective Action(s): Light intensity to be adressed during the upcoming reno. Light intensity must be at least 540 Lux in food preparation areas.
Shelving repair to be done durin upcoming reno
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reno will be occur in April. Submit floor plans to our department for review.
Dishwasher at 140F and approx. 100ppm chlorine. Soap dispensed into wash cycle.
All cold holding equipment cold holding at <4c