INSPECTION REPORT Health Protection JELR-CX4TD5

PREMISES NAME St. David's House - South		Tel: (604) 943-2007 Fax:
PREMISES ADDRESS 1117 51A St Delta, BC V4M 2Y2		INSPECTION DATE October 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fiona Smart		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher has a "sani-rinse" cycle and "heat dry" option which is not being used for lunch dishes. The spray sanitizer is a cleaner-disinfectant which states to leave surface wet for 10 minutes and to rinse with potable water if using on food contact surfaces. Wiping cloths are not sanitized but are washed frequently. Corrective Action(s): Use the sani-rinse/heat dry cycles on dishwasher. For counters and wiping cloths in the kitchen, wash, rinse, sanitize, and air dry. Use an effective sanitizer. If label states to rinse with potable water, then follow with a rinse step after sanitizing for appropriate contact time. ***Update your sanitation plan and provide copy to Fraser Health. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Independent Senior's Living kitchen. Person on site has a valid Food Safe Level 1 training certificate. Provide a copy of your updated sanitation plan. Hand washing - sinks have hot/cold water, liquid soap, and paper towels in dispensers. Coolers - satisfactory. Thermometers available. Keep daily temperature records. No hot holding during inspection. **Keep raw meat in separate area from ready to eat foods (or put in a container with lid on separate area of shelf) - ok. Spray sanitizer (cleaner disinfectant) - must have 10 minute contact time and rinse if used on food contact surface. Dishwasher - not using sani-rinse or hot dry setting. Cleaning and organizing - good. Pest control - No obvious signs of pests. Report to be emailed to Building Manager Office email.