INSPECTION REPORT Health Protection 239172

PREMISES NAME Douglas College - Tim Hortons #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE October 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler contents measured > 4 Degrees Celsius milk and yogurt products (6 Degrees Celsius) moved to other coolers. Ensure all potentially hazardous foods are kept < 4 Degrees Celsius Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler unable to maintain contents < 4 Degrees Celsius. Repair cooler. Donot use this cooler to store potentially hazardous until repaired. Date To Be Corrected By Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations stocked with liquid soap, papertowels, hot/cold water - Upright coolers (4 Degrees Celsius), sandwich cooler (3 Degrees Celsius), and coffee cooler (2 Degrees Celsius) - Walk in freezer and upright freezers (-20 Degrees Celsius -10 Degrees Celsius) - 3compartment sink stocked with sanitizer at 200 ppm Quats Discussed manual warewashing method - Sanitizer solution available in buckets at 200 ppm QUATS - General sanitation satisfactory - FOODSAFE level 1 certified staff on sit. - No evidence of pests at the time of inspection. - Permit posted in a conspicuous location