INSPECTION REPORT Health Protection JFEN-B4RSN3

PREMISES NAME Venetis Restaurant		Tel: Fax:
PREMISES ADDRESS 20511 Douglas Cres Langley, BC		INSPECTION DATE September 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) J Venetis & P Natapoulos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All cooking equipment, walls and floors in need of cleaning to remove grease and or food debris. Chairs in dining room in need of cleaning. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Stainless steel countertop in back kitchen has lifted and food debris is building up underneath. 2. Moldy silicone found along faucet of handsink and along walls at sinks in dish area. 3. Paint on walls in walk in freezer is peeling. Corrective Action(s): 1.Throughly clean and either repair or replace so that food debris cannot build up along edge and potentially contaminate food. 2. Scrape away silicone and replace to provide a cleanable surface. 3. Scrape peeling paint off walls and refinish with a smooth and washable material. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove shelf that holds bin of pop bottles/cans due to it having compartments with food debris building up in it under the dishwashing counter. Place cans and bottles in containers with lids. Bar fridge is maintaining drinks at 10-12 degrees C. Do not store perishables in this fridge until it is able to maintain foods at 4 degrees C. Repairman had been called. All other fridges are maintaining foods at 4 degrees Celsius or colder. Foods in warmers online are all 60 degrees C or hotter. Dishwasher final rinse contained 100 PPM chlorine residual at the plate surface. Quat sanitizer in spray bottles measured 200 PPM residual. Liquid soap and paper towel at handsink. Salad bar foods are being maintained at 4 degrees C or colder.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B4RSN3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment